Berry pies!! I took it upon myself to cook a proper dinner for Karl tonight, including olive crusted lamb cutlets, with feta mash, roast tomatoes and beetroot, and these free form berry pies- both recipes from the Donna Hay Seasons book that Karl got me for Christmas, yum yum yum!
My name is Clara-Emily McKay,I'm undertaking my final year of a Bachelor of Visual Arts (Fine Arts) at the University of Ballarat. Throughout my practice I have explored mediums including photography, drawing, printmaking, sculpture, hand-crafts, performance and written word in order to facilitate the construction of a dialogue concerning perception of selves and self-segregation; whilst simultaneously intending to convey works pertaining to the feminine, notions of ‘love’ within modernity and the preservation of memories.
Here I intend to show my practice, development and product, whilst acknowledging all of those tiny, seemingly insignificant occurrences that inevitably influence the latter. Enjoy! xx