Tuesday, April 20, 2010

Free form

Berry pies!! I took it upon myself to cook a proper dinner for Karl tonight, including olive crusted lamb cutlets, with feta mash, roast tomatoes and beetroot, and these free form berry pies- both recipes from the Donna Hay Seasons book that Karl got me for Christmas, yum yum yum!


  1. They're so easy - just short crust pastry, mix up berries, some castor sugar and a little bit of cornflour, then scrunch 'em up and bake! ;)