Berry pies!! I took it upon myself to cook a proper dinner for Karl tonight, including olive crusted lamb cutlets, with feta mash, roast tomatoes and beetroot, and these free form berry pies- both recipes from the Donna Hay Seasons book that Karl got me for Christmas, yum yum yum!
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lucky karl...
ReplyDeleteThey're so easy - just short crust pastry, mix up berries, some castor sugar and a little bit of cornflour, then scrunch 'em up and bake! ;)
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