Jam Doughnut cupcakes from here, my first ever attempt at using yeast!
And HOORAH! I finally made a batch of friands that didn't become completely destroyed when turned out!
They're white chocolate and raspberry French fanciers (aka Friands) I got the recipe from Stephanie Alexander's The Cook's Companion, and then added Black's Organic White Chocolate and a tonne of frozen raspberries!
Monday, June 14, 2010
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